This past week I was sending chicken fajitas off to the mountains with my husband for hunting camp and they were not going to be complete without a bit of the green stuff. So some playing around in the kitchen produced this version. I tried this out on Sherry and Metabolic Man this past weekend and it got the stamp of approval! This is really simple, fresh and full of flavor and it is a GOOD fat! Enjoy!
2 avocados, smashed 1/2 to 1 clove of fresh minced garlic (adjust to your taste but remember it is fresh and strong, ask Metablic Man)
1-2 Tb fresh minced onion, adjust to taste
1/3 c chopped fresh cilantro
1/2 diced jalapeno
1/4-1/3 diced fresh tomato
Squeeze the juice of 1 lime into the guacamole and stir
Salt & Pepper to taste
Mix all ingredients together and dip a chip or veggie or garnish fajitas, tacos, chili....you get the idea.
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