Brie, Pear, and Mustard Grilled Cheese

The buttery pear plays beautifully off the tangy mustard.

Whole Living, November 2012

Prep Time 10 minutes

Total Time 10 minutes

Yield Serves 1

Ingredients

2 slices whole-grain bread

1-2 teaspoons whole-grain mustard

1 ounces Brie, sliced

1/4 pear, cored and sliced

Extra Virgin Olive Oil Spray

Directions

Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top one slice with Brie and pear. Top with remaining slice and press together gently. Spray with Olive Oil.

Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.

*add left over turkey or chicken to add more protein