Artichoke & Olive Tuna Salad

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread

Serves: 5

Prep Time: 15 min

Total Time: 15 min.

Ingredients:

1 12-ounce c chunk light tuna, drained and flaked (canned chicken also works well)
1 cup chopped canned artichoke hearts

1/2 cup chopped olives

1/3 cup reduced-fat mayonnaise

2 teaspoons lemon juice

1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

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Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.

-Eating Well