Baked Sweet Potato with Maple-Oat Crumble

Whole Living November 2012
Simple recipe with a new twist on old ingredients.
Tastes good too!

Prep Time 10 minutes

Total Time 55 minutes

Yield Serves 4

Ingredients

4 sweet potatoes

1/2 cup old-fashioned rolled oats

1/4 cup raw almonds, chopped

2 tablespoons maple syrup

1 tablespoon extra-virgin olive oil

Pinch coarse salt

Directions

Heat oven to 400 degrees. Prick potatoes all over with a fork and arrange on a baking sheet. Bake potatoes until tender, about 45 minutes, and let cool slightly.

Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat. Bake crumble, stirring occasionally, until golden brown, about 12 minutes.

Split sweet potatoes with a knife and top with crumble.